The percentage of the population with food intolerances is constantly increasing. For this reason, as hoteliers who care about the health and well-being of our guests, we have created special menus so that their holiday is free of problems concerning the choice of a restaurant suited to their dietary needs.
The Tressane and Iris, in particular, are certified by the AI.IT. Since 2011, they have joined the "Alimentazione Fuori Casa" project, which stems from the need of the Italian Celiac Association to create a chain of restaurants and shops that are fully informed about this intolerance, in order to offer a service suited to the dietary needs of people with celiac disease.
Therefore, for whatever your food preferences, the proposal of our restaurants will surprise you with variety and ... flavour.